What We Learned from a Year but Restaurants (or Supermarkets)

September 16, 2011

Last October, Rachel Hoff and Tom Ferguson embarked on an examination in hyper-locavore healthy eating. For a subsequent 12 months, a integrate from Vallejo, Calif., wouldn’t set feet in a grocery store or restaurant. Their family’s diet would include wholly of non-processed dishes collected from farmers markets, a internal tolerable food-buying club, and their possess […]